I love supporting local restaurants. We met up with friends for whom this is one of their favorite places - and we were not disappointed. The owner was there, and we had a long chat about his history in the restaurant world and his food selections.
The soup, the flatbreads, the salmon, the steak were all good selections. Everyone in our group agreed that the steaks were better quality than those at some high end steakhouses. That night they were making a passion fruite martini which was great. I disagree that it was too loud - it's not a big place, but we were easily able to carry on a conversation.
We were also impressed that on a Tuesday night, it was packed.
Southlake is full of chains - in fact the whole DFW area is a hotbed of virtually every restaurant chain known to the US. That being said, finding a locally owned restaurant with some unique menu items and great quality is a treat.
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