Dallas/Fort Worth has great steak houses, and I have been to a number of them, but in my experience, Truluck's at Southlake is la crème de la crème. Beyond nicely marbled, thick and juicy steaks, Truluck's crab toppings are outstanding. Don't forgo it or you are missing a real treat. The Oscar style topping with Bernaise sauce is sheer decadence.
Unlike many restaurants, Truluck's has almost its entire winelist available by the glass. That winelist is quite cosmopolitan, but decidely light on French imports. Nothing there will tax your credit limit. However, that steak will set you back a pretty penny, but still, quite worth it.
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