My father discovered Dirty Al's 8 years ago when our whole family was vacationing at SPI. It is our Favorite Seafood restaurant and its the 1st restaurant we stop at every summer we go back.
We went twice this summer and it was Fantastic. The taste is superb, but the size of the shrimp is what gets us every time. The fried fish, which is flounder, is absolutely delicious! On a side note the fried mushrooms are incredible and that bottle of wing sauce, that's on the table, is amazing! Dirty Al is the King of Shrimp!
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