What? We expected burgers and maybe a cursory sirloin. No. Louie's has a way more sophisticated menu. Plated differently, it would be just shy of fine dining.
My running buddy and I both had the special - parmesan crusted ribeye, served on a bed of fried onions and mushrooms, topped with potato stix, and accompanied by a baked potato covered in cheesy creamed kale. It was fabulous. Served in a skillet to keep it nice and hot, and give a nod to the sports bar atmosphere.
Prices were very reasonable and our server Jessica was a joy. Will definitely be back and recommend to others.
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