Went three nights in a row. Ate in the bar all three nights as we love the atmosphere in there. They were out of the red snapper the first night but said it would be fresh on Saturday when the boat came in. We actually watched them unload the boat and boyfriend had a whole red snapper that night. I usually stick to an appetizer size of the shrimp. Can be a little pricey but good seafood in a nice atmosphere is worth it.
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