With "deep friend", "breaded" and "fresh frozen" (what does that mean anyway?) being the common method of preparation and type of fish offered in too many gulf coast restaurants, it's a pleasure to be offered snapper, grouper and flounder that are fresh wild and prepared in a simple pan fry. Couple that with good service and a nice vibe and you've got a decent restaurant. Meat lovers have options as well from a decently varied menu.
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