We were so impressed with the stuffed mushroom appetizer and the delectable filet Mignon. However, the lobster tail on the side was way overcooked and uneatable, had to send it back. I had a stuffed flounder which was very good, The service was good, but had to remind him to take off the cost of the lobster tail ( add-on item). Overall was still the best dinner we had on the island. Not cheap by any means, even after the lobster tail was removed, $160 before tip for two people. Included a bottle of wine, appetizer and 2 entrees.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.