The two of us went for their Wednesday night wine tasting. We tasted 4 wines for $6.50, one italian, one French whites, one Spanish and one Californian reds. A truly pleasant experience, with the featured appetizer of Salmon Rangoon with thai sauce for $1.50 - no typo, one dollar and fifty cents - incredible. We also tasted the seafood gumbo, the hummus plate and the smoked salmon. Everything was very tasty. Even with two extra glasses of wine, the bill came to less than $60 before tip. Really different restaurant, small plates, all very tasty. I recommend it for a couple looking for a pleasant tasty inexpensive dinner.
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