We eat here about every 2-3 weeks. Our favorites are the fahitas, the 3 enchilada plate and their Mushroom Chicken. Salsa and chips good. Refried beans average. Some waiters are excellent and others fair. However their breakfast is awful. Omelets cold. Sweet potato hash browns more like greasy soggy strings. They put a layer of ice cold guacamole on their Huevos Benedictus ( their take on an eggs benedict) which makes the muffin cold then soggy and the poached egg was hard and gummy. We will go back for lunch and dinner but not breakfast. Lunch Specials good. Margaritas very tart.
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