I assume this is for Taqueria del Charro.
My wife and eat here about once a week. The menu is almost entirely Tex-Mex which is fine with us. The ingredients are noticeably fresh and high quality and the food is prepared with more care than one finds in most similar small taquerias. E.g., unlike many places which slice flank steak before cooking to make fajitas, this place serves thin slices of wonderfully prepared grilled steak.
The specials are inexpensive yet delicious. The location is only a block from the town square and can be difficult to reach at times of heavy traffic, but it's worth it.
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