Ordered the garlic steak with portobello mushroom. I should had sent it back but thought the marinade made the steak look the way it did. It was gray (looked tainted). Ordered it medium, but even the center appeared gray, no pink. It tasted OK, but the seasoning was so overwhelming, you couldnt taste the flavor of the steak. So for four days since then I have struggled with the symptoms of food poisoning.
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