My son and I had lunch at Johnny's yesterday before going to the range in nearby Florence to pass on to him the 1911 his grandfather first passed to me. We each had the 3-meet sampler which together was sausage, jalapeno sausage, brisket and ribs. Excellent vinegar-based sauce, big roll of paper towels on each table, solid sides and outstanding Texas tea. Johnny has an excellent taxidermist as well -- plenty of mounted game in the place -- including in the men's room (LOL -- that's what I'm talkin about!).
While I don't miss Texas heat and humidity, I do miss the food (including good Texas BBQ), folks and of course my son.