After being told how wonderful this place is; we met friends for lunch. We are from Dallas and our friends are from California visiting. The ladies had salad; no mystery. The gents had what sounded and read like a great lunch item. Argentine Beef Sandwich washed with a great Texas Bock. Hence the Mystery of Argentine. Menu sings a song of "tender slices of marinated steak" but comes the reality of "Chunks of mystery meat on two dried and hardened thick slices of French bread" that would take a "jack hammer" for demolition let alone cutting and chewing. The most unappetizing meal imagined. Out of shear politeness both males decided not to complain but drink instead which was not a bad idea. The bock went well with the chips.
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