Royer's Round Top Cafe is a destination of itself. Bud Royer has built a great dining experience that matches any big city dining experience without the fluff and stuff. Expect community tables that you share with others. Expect to wait for a table and it is worth the wait. Expect great flavors and choices of entrees that you would certainly not expect in a little city diner. The pork tenderloin with mashed potatoes and creamed corn is to die for. Leave room for a slice of pie with iced cream although that is asking a lot since portions are generous and too good to leave on the plate. Do not expect a fine dining ambiance. I always leave feeling like I need a hammock under one of the trees in the city square across the street for a little nap before I see the other sites of Round Top.