We went over to Tortuga Flats on Sunday to have TexMex, breakfast and brunch all in one. I had the Steak and Eggs which was an 8 oz tender, marinated skirt steak cooked exactly medium rare as I ordered with two eggs easy over, breakfast potatoes, beans and guacamole. It was perfect with fresh salsa, flour tortillas made in house and in house chips. Aimee and crew are doing a great job at brunch. Try the $2 mimosa, $5 Bloody Mary or the house special Sangria. Ask for Dylan he is the best.