Reservations are pretty much a necessity for any normal eating time. Oh, and come hungry! The Sunday Brunch is fabulous! Lots of options, including southwest-inspired stuff but also the basics (pancakes, biscuits, granola, fried chicken). Staff is constantly putting out fresh food, and nothing looked tired or tasted cold. Menu changes based on what the chef buys at market. Considering the quality and quantity of food at brunch, the price is very good value.
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