My sister and I had lunch here. The garlic herb butter served with warm sourdough rolls was soo good, then I had the blackened chicken poboy with chicken gumbo and fries. It was the best gumbo ever and the bread on the poboy was so yummy. My sister got the basil cream pasta with blackened chicken and loved it. the portions were so large that we had no room for the orange crème brulee everyone raves about. Cant wait to come back! Wonderful waiter and gorgeous restaurant.
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