We live in Rockport year round and were waiting for Capparelli's to open, hoping for a truly good Italian restaurant. Not the best unfortunately. Realizing they are relatively new, I hope they work on food quality. Comments on first experience are as follows:
Red Sauce is extremely salty. Chicken Parm tasted like it was off the Sysco truck, the Cheese ravioli was rubbery. The meatball was mostly filler. This place is BYOB, if you do go. Pizza looked good....so maybe it is worth another try. I wish them well as they get into the grove!
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