This place is great! I'm not a huge fan of sushi, by any means, but I can handle the tempura. They offer a wide selection and everything is prepared right in front of you. It is a small bungalow converted with the kitchen right in the middle. I think there are only five or six tables so it's very initimate. The owners are Japanese so they really know what they are doing. And the wife won't hesitate to let you know if you are doing it wrong. You might want to brush up on the "How To" tutorial on their website before you go. ;) And, please, don't ask for soy sauce with you edamame!