Manager Paul Tully and his staff are the friendliest, most polite, helpful staff we have ever had the pleasure of dining with. Their menu of Italian, steaks, pizzas and seafood with a variety of appetizers, soups, salads, desserts and drinks is very impressive. But beyond the menu, the food is fabulous. I had the blackened salmon with lemon dill, which was the best I've ever had along with the pesto pasta and a caesar salad, with awesome obviously homemade dressing. And the italian margarita (what makes it Italian is the amaretto) was amazing. Although we live almost 350 miles from Port A, we'll definitely be back. We definitely experienced why Marcello's is listed as the #1 restaurant in the area.
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