Quite expensive and not really worth it. The building itself is nice and definitely a step up from most of the dump,y dive-type places in Port A so we were eager to check it out and had high expectations. Salad bar was excellent with many options. Tried the Richard's Fish and the sauce really smothered the fish and just didn't have a great flavor. The waitress recommended it and so did another diner, so clearly some people like it a lot. I was VERY disappointed that I couldn't order a side of pasta with my seafood. Seems odd given the name of the restaurant. You have to eat seafood OR spaghetti, not the two together.We went there thinking we could get fish or shrimp with spaghetti and butter garlic sauce. They don't even HAVE butter garlic sauce. The fried fish, oysters and shrimp were average, not great, and very pricey. We probably won't go back.
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