Cool atmosphere but the tables are way too close together, the food is good if you are looking for one step up from frozen fish sticks and the while feeling was that they just wanted to run tables to make money. Overpriced frozen seafood. The fish I asked about was tilapia, not exactly local. The snapper I went with was over cooked and just not that flavorful. Don't waste your time except for a cocktail on the upper level.
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