Upon our early afternoon arrival in Port Aransas we stopped for lunch at Shells. While most of our party of 8 enjoyed the seafood at Shells, my wife and I opted for a hotdog. On the menu this was listed as "Grilled Black Angus Hot Dawg with Chipotle Dijionaise, Grilled Onions and Today's Salad". The dog, bun, and condiments were quite simply outstanding. We dined on the patio and with the exception of a street crew's occasional jackhammering, the experience was realaxed, confortable, and fun.
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