It is a very small place; only 9 tables and I can see how this would be very crowded during the busy season, but off season at 5 pm there was no wait. My husband ordered the duck and he loved it. I had the spicy shrimp with pasta, and it was quite spicy and very good. The bread came with some awful dipping sauce. Stick with butter or oil and vinegar. Very cozy, very relaxing dinner. Also quite expensive. The second most expensive meal we had in our stay in Port A after Roosevelt.