I'm a big, big fan of good service. In fact, it has been known to overcome a just 'good' meal. However that wasn't necessary. The service from our guy, Matt, was super. He can teach fine dining. He was visible, but NEVER interrupted a conversation. Fabulous! okay, so now the meal - yep, just as good as the service. I personally had the special, which was Red Snapper with a cajon type topping (that I can' spell),, and it was fantastic. The side that I chose was Lobster Mac & Cheese. Seriously? Holy Wow. It was just as fantastic. We saw the dessert plate, but that was all our stomachs could do, after the fantastic meal.
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