I'll start from the moment we arrived, the Host was friendly and seated us. The waiter appeared immediately & had a vast array of different waters available, & the wine list. I picked a Pinot Noir from the Williamette Valley (sorry can't remember the name) but it was awesome, nice wine glass. We ordered the baby back ribs, with hot potatoe salad - both were out of this world good! We splurged and ordered an extra side of macaroni & cheese - OMG this was incredible, 3 white cheeses mingled with small round ham, not sure of the pasta but they were small & round also, just sinfully good. The waiter and the male host both stopped at our table & we talked about Wisconsin and the unfortunate loss of the Packers. They were just so friendly, and made us feel like we were almost at home. The atmosphere is nice, you can see them cooking in the kitchen, there's a window to view. Large portion sizes & excellent wine selection.
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