My wife and youngest daughter went to Capital Grill on a Friday night. We had an early reservation during Restaurant Week in the area. We were seated within 5 minutes and the chef came out to visit us. The Lobster Mac and Cheese is awesome and all each steak was to perfection. The waiter, Mike, was totally professional in all aspects. The manager came by our table near the end if our meal to thank us for dining with them. Priced according to my expectations and the food surpassed our expectations. Try the Lobster Bisque also. We will return
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