This place is great for lunch, brunch and dinner. The salads are huge so you better be hungry or you can split a salad with company ($3 to split and still a large portion for each). I've had the salmon salad, greek salad, lamb salad and ALL are delicious. Artichoke hummus and fresh, warm pita with a hint of garlic excellent also. The Pastichio, Mousaka, Souvlaki, and Greek Cheeseburger VERY good and, again, plenty of food to split. Their Sunday Brunch (11-3) is so fresh and with an excellent variety of Ziziki Bread, Spanankopita, Dolmades, Mediterranean & Greek Salad, Mixed Vegetable Pasta Salad, Mediterranean Shrimp, Artichoke Dip & Pita, Smoked Salmon & Bagels with Herbed Cream Cheese, Scrambled Eggs with Feta & Fresh Basil, Homemade Buttermilk Pancakes, Rigatoni with Roasted Bell Pepper Sauce, Roasted Leg of Lamb, Grecian Chicken, Drunken Mushrooms, Roasted New Potatoes, Fresh Seasonal Fruit, Chocolate Liquer Cake, Traditional Baklava, and bottomless mimosa's (a little on the pricey side at $21.95/person, but if you are hungry it is worth it). There is a nice patio and bar area if you want to enjoy Happy Hour (M-F, 4-6) with a good selection of mixed drinks, a nice wine list, and yummy appetizers.
Love this place and will definitely be back!
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