Promising menu selection of both wild and farmed seafood. Faint smell of cleaning product as u enter. Expensive per pound seafood market. Likely not competitive with central market or whole foods. Sandwiches and fried fish moderate but likely rockfish and others a better choice; but fresh catch specials all over $20 for lunch. Good veggies; casual but attentive servers. Tab for 4 without drinks and one cup of soup over $100 is a catch and release experience overall.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.