We received excellent service from Jarrah, wine and beer was good. Live music was amazing, sitting out on the patio on a Friday night as the sun went down was lovely. Very attentive staff, can't say enough about that. We ordered the crab cakes, they were cold and had no flavor. (Jarrah, please serve appetizer plates with appetizers). I ordered the meatloaf, it was burned and dry, also cold with this horrid barbecque sauce smothered on top. Mashed potaoes were ok, green beens were WAY overcooked. Hubby ordered hamburger, fries were EXCELLENT but burger was overdone and dry (maybe give the customer a choice of how they want it cooked)? Best part (besides the wine) was the dessert. Creme Brulee. It was phenomenal and I'm not a sweets person. Portions are very generous. We will go back maybe just for happy hour which looks fantastic, they are also starting Sunday Brunch. For a 100.00 tab, the food just wasn't worth it but the atmosphere and the service was. Kitchen just needs a little fine tuning. I need to emphasize again that service and Jarrah were outstanding and we will ask for her when we go back.