Red & green salsas with chips greet you as you're seated, which is always a plus. The menu is extensive, but The Pacifico plate is my favorite - jalapeno & cheese stuffed shrimp, wrapped in bacon and grilled. It comes with rice & beans, as well as a small serving of pico de gallo. My husband usually gets a mixed platter with enchiladas, a taco, etc. Margaritas and mixed drinks are big, but also expensive. You'll also find a soft-serve ice cream machine in the lobby. There is a full bar with small booths and barstools. When the restaurant is full, you can sometimes get a seat at the bar. The restaurant is really noisy when busy, so if possible, request one of the booths in the middle of the restaurant, just behind the hostess station. These are more quiet. Go early or go late, especially on a Friday or Saturday night if you don't like to wait. If you don't mind waiting, there is a patio outside (partially covered) with a fountain area. There's also a door into the bar so you can grab drinks while you wait.