This is my husband's favorite place to eat in NB. He couldn't wait to take me here. While the bar staff was friendly, our server didn't know we were in his/her station. Once that was cleared up, we placed our order. I had the filet mignon. It truly looked like it was placed under a broiler - grey with no grill marks. While it was a decent steak, it was not what I consider a steakhouse steak. One of us could easily have cooked this one in our oven at home. My husband's ribeye, on the other hand, looked great. The veggies and bread were good, and the margaritas were great. I'd give it another try, but I was really disappointed.
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