First off -executive chef Agnon is the son of my kindergarten "Love". -But no,..I am in no way biased.
Menudo is excellent. If you tell them beforehand -you can get authentic nachos (cheese and jalepeno only). Flour tortillas are the best in town. Service is excellent.
I Refuse to patronize a restaurant / bar that uses bottled, pre-mix Bloody Marys. We leaped that hurdle - if you request it,..they will make a super Bloody Mary using Clamato. The place is open and sunny -always a crowd. They are doing something right!
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