The Gristmill this restaurant is in is over 100 years old with out A/C. In fact I don't think it would be a good idea as the interesting part of this place is it's style. A deck outside on three levels. We had baby back ribs 1/2 rack, wife had chicken salad. The price is less then we expected and service was good (Jan was our waitress). Do some shopping shops or go to some of the wine stores for tasting. Weekends are very crowded.
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