We dined here to celebrate our get-together for an early Christmas. The restaurant is set back from the street and is in an old historic house. We were seated in a back dining room, very nice and quiet so it was easy to converse. The server was very nice and quite a good saleswoman. We were soon being served a fried brie with a fruit sauce and rye bread we didn't even know we wanted. It was wonderful! We were able to split entrees without any problem and all the food was delicious! We had the Rahmschnitzel and spaetzel and also a rouladen. Authentic and really good. I should mention my German mother in law was with us and we have her seal of approval on all the dishes. The split pea soup was also a hit with us.We would definitely dine there again.
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