Our party of five were all pleased with dinner on a Friday night. We called ahead and were told they do not accept reservations, but were suprized to be assured there would be no wait if we arrived before 7:30. At 7:00 there was no wait if you were willing to sit outside in 100 degree heat, or 1 hour wait for inside. We ajourned to the bar for drinks and a nice artechoke crab dip, and were seated in 25 minutes. Our server Keil was excellent. He had helpful advice and allowed us to post his picture on Facebook. The lobster biscque had huge chunks of lobster. The shrimp, scallops, talapia, and rib eye were all high quallity. We enjoyed the bread pudding and cream brulee. This place is worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.