We found out about this restaurant from a friend and then sampled their food at Taste of the Triangle, so we decided to try it out. Really glad we did! We had the crab cake for appetizer, which was delicious lump crab meat without a lot of breading. For dinner I had the shrimp & grits, and my hubby had the special, which was 2-4oz filets, one was steak Diane and the other was peppercorn steak served with shiitake mushrooms and seafood mashed potatoes. The food was gourmet, different and very delicious!! Our server, Jacob, was outstanding and very professional. The only downside was the restaurant was very small, so there was not much privacy when seated. I hope they can expand to a little bit larger venue where the tables don't have to be so close. But, this restaurant still deserves a 5 star for quality & service. We will definitely be returning and I can't wait to try some of the other items on the menu. Also, their menu is available online.
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