I should have written this long ago.
We eat here almost every Friday.
Our orefernece is to eat in the bar, which is handled by Adam.
He is a very good mixologist, and pours a stiff drink.
The food is very good.
I recommend the samon special, but have had everything on the menu several times, it is always good.
The decorating for the place is very basic, no frills.
It has lasted through the market downturns and is still open with no degradation in service or quality.
I recommend reservations if more than 4.
We have had groups of 20 or more, and have never had an issue with service.
That says a lot.
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