Superb food, excellent attentive service and great wines in a relaxed atmosphere.
The attention to detail in the each of the courses was amazing - green beans wrapped in parma ham, canarian potatoes were cooked to perfection. The fillet steaks were to die for and cooked exactly how we asked. Even the house wine was Faustino and was kept in an air-conditioned wine room which shows the attention to detail in this restaurant.
Had no qualms with paying 80 euros for 3 courses, drinks, wine and coffee for two - and still left a tip.