As an animal friend I'd rather not eat fois gras. In this case there is few choice in this restaurant. We had a chicken which I liked, but while we were there there was a lot of reorganising going on, with tables being replaced all the time. Not very professional. Also the guy outside who was supposed to seduce people to come in, was so poorly payed that he asked leaving customers for a tip of his own. I would like more choice, more vegetarian options or small meat portions, the portions per person were huge. (some people like that but I don't)
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