My second holiday to the island, and the first restaurant I visited to eat, and no disappointment again. Wonderfully cooked steak was preceded by the best sizzling garlic prawns in Playa del Ingles. Funny and attentive staff, treated like old friends coming back to see them.
Everyone at other tables looked to be enjoying themselves, and the Chataubriand on the next table being served up looked so good I wanted to join them for a second meal.
It can get busy, but they will advise you when a table is next available, and always remember.
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