Avoid at all costs ! Firstly the service is terrible with surly waiters. We ordered the suckling pig which was a combination of scrag ends belly pork and such. To make matters worse it was obviously just chucked into a deep fat fryer. Leaving you with a rubbery crackling and bones and over cooked pork. This cost 15 euros ! My wife ordered a chicken breast dish which was pieces of under carcass formed into a breast roll. Also be aware of the charge for olives and bread as highlighted in previous posts they charge 1.80 euros a head. There are far better places to eat in Santa Ponsa and will cost you half of what this place charges. Just for info the Sheradnaze and Balcon de Maria are all part of the same chain so you will experience the same at each establishment.