Being north-Europeans we arrived early according to Spanish standard, around 9 pm. We were greeted cordially by the owner, rather fluent in English. Attentive service. The entrees were rather large servings, well prepared with many flavors.
For main course we at one occasion selected the T-bone steak for two and were surprised by being able to make the final cooking ourselves at the table. Pleasant experience! Lots of food!
We returned two days later with friends and they were not disappointed either.
Prices are moderate and the value for money is good.
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