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“Fantastic food !”
Review of La morera

La morera
Ranked #2 of 374 Restaurants in Salou
Certificate of Excellence
Price range: $36 - $71
Dining options: Breakfast, Late Night, Reservations
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Reviewed April 12, 2013 via mobile

We ate here after reading the reviews and we were not disappointed. It's still very quite in salou at the time we went so it was very empty but our luck as we got personal service. I had starters of scallops and my wife crab. Followed by venison and duck. The duck was the best tasting food we can remember and we eat out a lot and in very nice places. Truly mouth watering . Bottle of wine was decanted for us and was excellent. A nice touch was the wine I wanted was out of stock and we were recommended from the wine list a wine half the price instead. Deserts were good especially the tarte tartin. Overall a very enjoyable gastronomic experience and at reasonable price for this standard of cooking. As others have mentioned this standard of good is easily michaelin one star level highly recommended instead of some of the other places on offer in salou.

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1  Thank chrismuldutch
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (426)
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45 - 49 of 426 reviews

Reviewed November 23, 2012

After being closed on Monday and Sunday for dinner we finally got a booking for Tuesday dinner.
Quaint restaurant in a residential area. We missed in completely when it was shut. It looks like a cosy shop from outside. Some tables are set outside too. We sat inside cause it was a cold November day. The waitress ran through the entire menu since they don't have an English menu.
One of our guests was a vegetarian. They first served us three small starters in square cups. That was the time we were completely blown off, the rich cheesy foie gras and a caviar and a gazpacho all in very small quantities. Freshly baked bread, warm from the oven and wine to be enjoyed till our main course came up. They made a special veg meal with rice, asparagus and mushrooms. The fish was pureed and flatted in between lasagna sheets. The beef was a huge brown ball , when cut oozed out with some white stuff with an aftertaste of beef. Our tastebuds were completely blown off.
The desserts are another story. You will never forget this culinary experience. Plus the warm decor with comfy armchairs that you can plonk yourself in and a very tastefully decorated small personal restaurant.

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3  Thank BINAMumbai_India
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 15, 2012

Michelin-star-like food without the snobbish atmosphere and quite affordable. Lovely staff who immediately treat you to a trio of amuses, followed by delicious starters and main courses. But do not skip the deserts, you'd miss out!

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Thank Psasha
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 28, 2012

We spent 4 nights at Port Aventura theme park, staying at the Port Aventura Hotel before joining a cruise from Barcelona. La Morera is the only first class restaurant in Salou which we highly recommend and is more than worth its Michelin guide entry. The service and help translating the Spanish menu was excellent. The food is first class. You must try it if in Salou, you won't be disappointed

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Thank 763AndrewH
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 7, 2012

My mum and I went on a weeks holiday to Salou last week and were finding it somewhat difficult locating any Spanish restaurants amongst the British and Irish bars... Then we found La Morera. Thank god! Beautiful restaurant, spectacular food, attentive and helpful service, what more could you ask for. The menu was in Spanish which I only knew a little of, but the waitress went through every dish with us in English. The price is obviously more than most restaurants in Salou but for Michelin quality food- worth every penny. Don't expect to eat 3 courses as they are quite rich and I recommend working up a good appetite before going. Oh and let the waitress recommend a nice bottle of wine- she knows what she's talking about! A big thank you to all the staff (especially the chef!) who couldn't have been more friendly and made it a lovely night for us.

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5  Thank Sarah M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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