We ate here after reading the reviews and we were not disappointed. It's still very quite in salou at the time we went so it was very empty but our luck as we got personal service. I had starters of scallops and my wife crab. Followed by venison and duck. The duck was the best tasting food we can remember and we eat out a lot and in very nice places. Truly mouth watering . Bottle of wine was decanted for us and was excellent. A nice touch was the wine I wanted was out of stock and we were recommended from the wine list a wine half the price instead. Deserts were good especially the tarte tartin. Overall a very enjoyable gastronomic experience and at reasonable price for this standard of cooking. As others have mentioned this standard of good is easily michaelin one star level highly recommended instead of some of the other places on offer in salou.
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