We have been using La Taberna both at Plaza Ole (currently mothballed) and Santa Ana for over 5 yrs now. Everytime food is bang on. The price in that five years has only changed by 2€ max for the 3 course set menu. There is a wide choice of starters mains and desserts. All cooked and served by family members. English mother, Spanish father and cook, and Andreas front of house. Although we always preferred Chicken Taberna on the Plaza Ole menu. Pilpil prawns are excellent. Good size prawns and plenty of em. Back in June.
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