We went to Venetiis yet again last night still trying to work our way through the Matteo menu. We shared a Caprese Salad Salad to start, I had the rib of beef and my wife the duck breast. As always first class food full of flavour and something to raise it above the rest. Our intention was to have cheese for dessert but we were too full to manage.
Service was first class, the waiters know their wines!
They now do a "business lunch" that includes a steak! Stay tuned for an update as we're heading there this coming week!