Happiness upon this restaurant totally by accident and what a nice accident at that. We decided to ask the waiter what he recommended, he just walked off and after a few minutes can back with two large plates of fresh fish and langoustines, we immediately said yes. The fish was cooked in a salt pod and then opens and deboned by the waiter in front of us. A fresher, tastier or better cooked fish dish we have never had. The langoustines were also cooked to perfection. We decided not to have dessert but when we asked for the bill the waiter brought us little cubes of dark chocolate clotted vanilla ice cream and a lovely guarupo, lovely end to the perfect meal.
This is truly a gem of a resturant.
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