My husband and I were the only customers during dinner hour on a weekday night. You know something's wrong with a restaurant when it's empty at 6 p.m.! Buffet bins were barely filled with old food leftover from lunch; a strange "help yourself" ice cream station (half-gallons of Blue Bell with a scooper) was messy and unsanitary. Although I tend to be one of those "foodies" who eats pretty much anything, I thought the choices here were greasy, under-seasoned and definitely not fresh. My husband would only eat the fried rice. Service was friendly enough, but if the food's awful it doesn't really matter, does it?
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