I was a bit taken a back that they had a vegetarian main dish on the menu. Not every Restaurant is so considerate. Thumbs up! On offer was a Mix-vegetable Stir-fry, with Rice. I asked for some curry sauce for the vegetables. Yum. Very nice ´Summer Pilz Panne´´ was also on offer ( a Summer Mushroom mix pan´´) ..which also included a visit to there excellent Salat Buffet Bar : )
which is just right for me. They were also very OK with my ´Special´ request; Chips with grated cheese on top...and some Diced Onions .mmmmmmm.
I love the rustic small room the best...Which is where the ´´Medieval Evenings´´ are also staged.
This includes a set menu of 3 big chunks of Meat, hung from the celiing on small swords, home-made Brown bread, A barly dish, lentels, vegetables..(Real! ) Mead Beer, several dips and more..all serven with erthen were plates, jugs ect. You can also book a small Ensombly with old fashioned instruments to really bring you back in time. This Feast is really an experience.
Friday nights in Autumn/winter is ´´Reibe-kucken zeit´´..there are like little pancakes, fried in a pan, served with brown bread, Apel-kompott, And ´´kraut´´..a type of syrip. Really specialist the open ´´Irish+folk music´´ session on the first friday of the month. Please ring in advance, to book a table OR..as it could be put forward because of a bank holiday or big function.
I forgot to mention the big ´Schnitzel Buffet´ on Wednesday nights. Reserving is advisable as this is a really big deal. You can eat as much or as little as you like, and what you like.
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