I wish I would have checked the review before I went here. Our service was also slow from beginning to end. The steak had a sauce that burned our lips (like vinegar), the muscles were a huge pot with quality varying dramatically bite to bite (no small muscle fork to eat with either), the local specialty (potatoes with cream sauce) was burned on the top and SO hot it couldn't be eaten for 15 min after it came to the table. Not sure if the restaurant was short staffed or if the owner was just trying to save money by trying to do everything himself, but service was non-existent. They need some help!
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